Bangalore Cafe
A vegetarian Camp restaurant for South Indian tiffin and everyday rice-plate meals.
Get Dosa or idli-vada for breakfast; a rice plate for lunch, subject to the current menu.
9 PUBLIC CUTS · PUNE
Eat & drink in Camp.
The PuneCuts public picks for Camp, together in one place. Read each venue’s notes, compare what to get and skip, then open your choice on the map.
Burger
An unfussy local burger stop for big, familiar comfort food and a quick meal.
Get A burger and a cold drink.
Coffee House
A longstanding vegetarian restaurant in Camp for South Indian breakfast, filter coffee and a broader lunch-and-dinner menu.
Get Mysore masala dosa or idli, with filter coffee.
Dorabjee & Sons
An old-school Parsi dining room for hearty cooking and a meal with a sense of history.
Get Dhansak or a biryani, with a plate for the table.
Garden Vada Pav
An iconic street-food stop for hot vada pav, chutney and a quick bite on the move.
Get A fresh vada pav, eaten while it is hot.
George Restaurant
A longstanding Camp restaurant established in 1936, known for biryani and Irani, Parsi and Mughlai cooking.
Get Mutton biryani or a tandoori plate; check which Persian specials are available that day.
Grand Dilli Darbar
A Camp restaurant for Mughlai and North Indian meals, including biryani.
Get A biryani or a Mughlai main with bread from the current menu.
Kayani Bakery
A heritage bakery for a box of Shrewsbury biscuits, old-school cakes and a little Pune nostalgia.
Get Shrewsbury biscuits and a mawa cake to take home.
Marzorin
An old-school café on MG Road for sandwiches, cold coffee and an easy break from the bustle.
Get A chicken sandwich and a cold coffee.